SIGN UP LOGIN

Email Post to a Friend: National Barbecue Month: Seattle BBQ Spots

The information you provide on this form will not be used for anything other then sending the email to your friend. This feature is not to be used for advertising or excessive self-promotion.
May
2

Seattle BBQ

Seattle is known for its vibrant restaurant scene, and there is a growing number of local restaurants making their mark with authentic and flavorful BBQ. Join our brokers and celebrate National Barbecue Month in May with a meal or two at these great BBQ spots. 

  • Pecos Pit - 2260 1st Ave. S., Seattle, WA 98134
    The legend of Pecos Pit began with a modest carryout window in SoDo that was beloved by Mariners fans and workers at nearby businesses. Iconic Seattle restauranteur Gerry Kingen took over in 2010 and opened a sit-down outpost in West Seattle with the same hearty sandwiches and creative side dishes. There's also a spinoff, Pike's Pit, located in historic Pike Place Market. SoDo hours are 11 a.m. - 4 p.m. Sunday, Wednesday, and Thursday and 10 a.m. - 4 p.m. Friday and Saturday. West Seattle is open daily from 11 a.m. - 9 p.m.

  • Bitterroot - 5239 Ballard Ave. NW, Seattle, WA 98107
    Bitterroot is dedicated to the three B's: BBQ, beer, and bourbon. Their smoked meats are prepared with a dry rub, allowing you to apply your own choice of four housemade BBQ sauces. The beer and whiskey list has been carefully curated to provide perfect complements to the food. Bitterroot is also the temporary home of Mammoth, their sister BBQ spot, serving up appropriately-named sandwiches such as the Sabertooth, a take on a Cuban sandwich with pulled pork, ham, Swiss cheese, pickles, and Dijon mustard. Hours are 4 p.m. - 8 p.m. Monday through Thursday, noon - 8 p.m. Friday and Saturday, and 11 a.m. - 8 p.m. Sunday.

  • Wood Shop BBQ - 2513 S. Jackson St., Seattle, WA 98144
    Matt Davis of Kansas and James Barrington of Texas created a happy medium of regional favorites with the tasty food at Wood Shop BBQ. Meats are prepared in a smoker with the whimsical name of Brad Pit, using hickory wood from the Ozarks and post oak wood from Texas. Wood Shop has also developed a reputation for serving what some have called the best mac and cheese in the state. Can't make it to the restaurant? Their food truck makes regular stops at establishments around Seattle homes for sale. Wood Shop is open from 11 a.m. - 8 p.m. Tuesday through Sunday.

  • Jones Original Barbecue - 4417 Fauntleroy Way SW, Seattle, WA 98126
    Located in a small, blink-and-you'll-miss-it storefront off the West Seattle Bridge, Jones Original Barbecue is worth the trip. Their primary claim to fame is the sweet/hot sauce, which comes in mild, medium, and hot varieties you can take home by the bottle. Their rib, pork, brisket, and chicken dinners come with a generous half-pound of meat and two sides. Heartier appetites or undecided customers go for the combos, including your choice of any or all of the different meats. Hours are 11 a.m. - 9 p.m. Wednesday through Saturday and noon - 8 p.m. Sunday.

  • Lady Jaye - 4523 California Ave. SW, Seattle, WA 98116  
    Lady Jaye describes the vibe of their restaurant as "Anthony Bourdain meets Clint Eastwood." This perfectly sums up their blend of traditional BBQ and contemporary sensibilities. Cletus, a 2,500-pound smoker, constructed from an old air tank found at an archery factory in Walla Walla, is Lady Jaye's MVP. The menu features upscale dishes such as prime bulgogi short rib melt, smoked tofu chili, and smoked Delmonico cheesesteak. Don't miss the baked odds & ends black-eyed peas, flavored with all the bits and pieces left behind in Cletus. Lady Jaye is open 4 p.m. - 9 p.m. Wednesday and Thursday, 4 p.m. - 9:30 p.m. Friday and Saturday, and 2 p.m. - 8 p.m. Sunday.

  • Lil Red Jamaican BBQ & Soul Cuisine - 4225 Rainier Ave. S, Seattle, WA 98118
    Barbecue goes global at Lil Red Jamaican BBQ & Soul Cuisine. The bold flavors of Jamaica marry well with tangy American BBQ. The menu offers jerk chicken and pork, cooked low and slow over a grill with a marinade that gets heat from Scotch bonnet peppers. Lil Red is also the rare BBQ restaurant that incorporates seafood, prepared escovitch-style with a topping of onions, bell peppers, Scotch bonnet peppers, and vinegar. Hours are 11 a.m. - 7 p.m. Wednesday through Sunday.

No matter how long you've lived here, there's always something new to discover in Seattle. Contact us at Coldwell Banker Bain for experienced help with all your real estate needs. 

Login to My Homefinder

Login to My Homefinder